A few weeks ago, the Agricoli cooked a great meal that met an undeserved fate. Tonight, we are going to break new ground in our favorite cookbook.
On the board tonight: Braised Pork with Apples, Mushrooms, and Calvados. Yes, I cannot drink alcohol, but the recipe says that the brandy will cook off. We’ll let you know.
Updates to follow….
Update: As good as we thought it would be. And, even better for our reduced budget, the cost of the pork shoulder was a bank account friendly $7.35.
Okay, this time let’s keep a firm grip!